Restaurants Parsippany

Ruth's Chris Steak House

Restaurants Parsippany
Dine-in, takeout & delivery available.

Address
1 Hilton Court
Place
Parsippany, NJ   07054 
Landline
(973) 889-1400
Fax
(973) 889-0888
E-Mail
gmparsippany@ruthschris.com
Twitter
@Ruthschris
Facebook
86820164998
Video
www.youtube.com
Website
www.ruthschris.com
Order
order.ruthschris.com

Description

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Parsippany, NJ!

Ruth's Chris Steak House can be found at 1 Hilton Court . The following is offered: Restaurants - In Parsippany there are 38 other Restaurants. An overview can be found here.

Keywords Fine Dining, Steak, Seafood, Appetizers, Sides, Soup, Salad, Dessert, Specialty Diets, Cocktails, Holiday Pours, White Wine, Red Wine, Wine, Chops, Takeout, Delivery, Beef, USDA Prime, Sizzling, Celebration, Holiday, Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Turkey, Christmas Eve, Christmas Day, Christmas, New Year's, New Year's Eve, New Year's Day, Open, Private Dining, Private Events, Private Rooms, Meeting Space, Business Meetings, Private Celebrations, Birthday, Anniversary, Engagement, Private Party, Event, Events, Party, Business, Wedding, Weddings, Engagement Dinner, Space, Modern, Kitchen, Indoor, Outdoor, Private, Banquet facility, Best restaurants, Best restaurants for events, Bridal shower, Cocktail parties, Cocktail receptions, Corporate events, Event space, Event spaces, Group dining, Holiday parties, Large group dining, Corporate meeting, Party rooms and restaurants, Private cocktail parties, Private dining, Private dining room, Private dining rooms, Private dining spaces, Private event space, Private event, Private meeting spaces, Private meetings, Private party planning, Private party venue, Rehearsal dinner, Semi-private event space, Special events, Unique event venue, Wedding receptions, Wedding shower.

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Opening hours

Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu

  • Disclaimer:

    Menu items are subject to change. Please visit our website for current menu items and pricing.

  • GOAT CHEESE & ARTICHOKE DIP

    artichoke hearts, sun-dried tomatoes, topped with goat cheese

  • BARBEQUED SHRIMP

    sautéed in wine, garlic butter & bbq spices

  • SPICY SHRIMP

    succulent fried shrimp in spicy cream sauce

  • SIZZLING CRAB CAKES

    two jumbo lump cakes, lemon butter

  • MUSHROOMS STUFFED WITH CRABMEAT

    broiled, topped with romano cheese

  • SHRIMP COCKTAIL

    new orleans cocktail or creamy remoulade sauce

  • CHILLED SEAFOOD TOWER

    selection of shellfish & seafood, cocktail & sriracha-lime sauce

  • CALAMARI

    lightly fried, with sweet & spicy chili sauce

  • SEARED AHI TUNA*

    english cucumber, complemented with mustard-beer sauce

  • VEAL OSSO BUCO RAVIOLI

    saffron-infused pasta, sautéed baby spinach, veal demi-glace

  • CAESAR SALAD

    romaine hearts, parmesan & romano, creamy caesar

  • LETTUCE WEDGE

    bacon & bleu cheese on crisp greens

  • RUTH'S CHOP SALAD

    julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

  • STEAK HOUSE SALAD

    baby lettuces, grape tomatoes, garlic croutons

  • LOBSTER BISQUE

    creamy lobster bisque, in the new orleans style

  • FILET

    an 11 oz cut of tender, corn-fed midwestern beef

  • RIBEYE

    16 oz USDA Prime, marbled for flavor & deliciously juicy

  • PETITE FILET & SHRIMP

    two tender 4 oz medallions with six large shrimp

  • NEW YORK STRIP

    16 oz USDA Prime, richly flavored, slightly firmer

  • PETITE FILET

    the same incredible cut as the classic, in an 8 oz filet

  • LAMB CHOPS

    three extra thick marinated chops, with fresh mint

  • T-BONE

    full-flavored 24 oz USDA prime cut

  • PORTERHOUSE FOR TWO

    40 oz USDA Prime, richness of a strip, tenderness of a filet

  • TOMAHAWK RIBEYE

    USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor

  • BONE-IN-FILET

    incredibly tender 16 oz bone-in cut, aged to the peak of flavor

  • BONE-IN NEW YORK STRIP

    USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

  • STUFFED CHICKEN BREAST

    roasted double breast, garlic-herb cheese, lemon butter

  • SIZZLING CRAB CAKES

    three jumbo lump crab cakes, sizzling lemon butter

  • GARLIC CRUSTED SEA BASS

    tender fillet, topped with a panko garlic crust & lemon butter

  • KING SALMON & SHRIMP

    lightly blackened, topped with shrimp & new orleans bbq butter

  • BAKED POTATO

    one lb, fully loaded

  • POTATOES AU GRATIN

    with three cheese sauce

  • GARLIC MASHED POTATOES

    smooth and creamy

  • LOBSTER MAC & CHEESE

    cavatappi pasta, tender lobster, white cheddar sauce

  • Cremini Mushrooms

    pan-roasted in veal demi-glace, with fresh thyme

  • SWEET POTATO CASSEROLE

    with pecan crust

  • CREAMED SPINACH

    a ruth's classic

  • Brussel Sprouts

    bacon, honey butter

  • GRILLED ASPARAGUS

    hollandaise sauce

  • CHEESECAKE

    fresh berries, mint

  • CRÈME BRÛLÉE

    vanilla bean custard with raw sugar crust

  • BREAD PUDDING

    vanilla, raisins, jack daniel's whisky sauce

  • CHOCOLATE SIN CAKE

    rich flourless cake, ganache, raspberry sauce

Categories

Restaurants
(973)889-1400 (973)-889-1400 +19738891400

Map 1 Hilton Court

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