Dry Aged, Hand-Carved Steaks & World-Class Wine
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3, 500 - 5, 000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The Capital Grille can be found at 10 Dryden Way . The following is offered: Restaurants - In Parsippany there are 38 other Restaurants. An overview can be found here.
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